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Your One-Stop Shop for Seafood

Heinen’s carries the freshest and most robust selection of fish that are responsibly sourced and simple to shop for and prepare. Experience Heinen’s seafood today!

Shopping Heinen’s Seafood Department is Easy!

How to Buy Salmon Like a Pro!

Choosing and buying salmon at the grocery store can be tricky. With so many options, even professional cooks have questions like, “Why are there so many varieties?” and “What’s the deal with farmed salmon?” Let’s sort this out together with some salmon 101.

6 Ways Your Heinen’s Fishmonger can Help You!

Seafood can be intimidating to purchase and prepare, but it doesn’t have to be. Whether you’re a seafood pro or just getting your feet wet, check out these 6 ways our expert fishmongers make shopping for fresh seafood an easy, full-service experience.

5 Fresh Fish to Try from Heinen’s

We have an amazing variety of seafood available on a daily basis. Sourced from all over the world from partners who are leaders in globally responsible sourcing, you simply can’t go wrong with any of the fresh catches in our seafood case. To make the seafood buying experience less intimidating, check out Chef Billy Parisi’s top five fresh fish recommendations that are sure to please at dinner time.

5 Fresh Shellfish to Try from Heinen’s

We are in constant communication with trusted fishing partners all over the globe to make sure that only the best catches are available for you to enjoy. If you’re interested in diving into the world of seafood, let’s uncover five delicious shellfish from Heinen’s, along with cooking and pairing suggestions.

Easy Ways to Prepare Heinen’s Seafood

How to Poach Seafood

When it comes to cooking fish, one of the healthiest and most fool-proof methods is poaching. The process is easy and requires only a few minutes and a simple braising liquid.

3 Simple Marinades to Add More Flavor to Salmon

Marinades are an effortless way to add flavor to your favorite proteins. If you’re a meat eater like me, you’ve likely had marinated chicken, beef and pork at a restaurant, or made them at home, but what about seafood?

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