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Apple + Brie Crostini

The recipes and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

These are so incredible, and are also just as delicious with a spicy glazed pecan as well! I just know that your guests will love these, and be even more amazed to hear how simple they are to make!

Apple + Brie Crostini
Apple + Brie Crostini
Total time:


  • 1 loaf of baguette bread
  •  1 package of Triple Crème Goat Brie
  • Green apples, diced
  • Glazed pecans, roughly chopped
  • Honey


  1. Toast your slices of baguette with a dash of extra virgin olive oil, until slightly golden.
  2. Spread a dollop of brie on each slice.
  3. Add diced green apple.
  4. Roughly chop the glazed pecans, sprinkle them on top.
  5. Drizzle honey across all of the crostini.

Click Here to Print the Recipe for Apple + Brie Crostini

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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