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Avocado Toast with Citrus Cumin Salt

Avocado Toast with Citrus Cumin Salt
Avocado Toast with Citrus Cumin Salt
Total time:


  • 2  slices whole wheat bread
  • 2 ripe avocados
  • 2 tsp citrus cumin salt (recipe below)
  • lemon
  • chia seeds optional

For the Citrus Cumin Salt:

  • 1/4 cup sea salt
  • zest of 1 lemon
  • 1 TBS cumin
  • pinch red pepper flakes


  • For the Citrus Cumin Salt: Mix all together and store in airtight jar.
  • Toast the slices of whole wheat bread, meanwhile prepare the Citrus Cumin Salt.
  • Slice each avocado into thin slices. Top toast with avocado slices.
  • Season to taste with sea salt, black pepper chia seeds (optional) and lemon juice and a drizzle of olive oil.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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