Skip to main content

Food for Health Celebration Website Banner


Blackberry Goat Cheese Prosciutto Toast

Blackberry Goat Cheese Prosciutto Toast
Blackberry Goat Cheese Prosciutto Toast
Total time:


  • 1 baguette or french bread loaf, sliced
  • ¼ cup extra virgin olive oil
  • 1 cup goat cheese
  • 12 blackberries, cut in half
  • 8 oz. thin prosciutto


  • On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.
  • Bake at 375 for 5-10 minutes, until bread is toasted and golden brown
  • Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 5-6 blackberries. Serve immediately.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge