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Chicken Strata

Chicken strata in dish
Chicken Strata
Total time:

The following recipe and photography was provided courtesy of our friends at Gerber’s Amish Farm.

Warm and comforting, you’ll be shocked at how easily this tasty Chicken Strata comes together. Loaded with cheesy chicken flavors, it is sure to be a meal that brings the family back for seconds.

Chicken Strata


  • 8 slices of bread
  • 4 cups Gerber’s Amish Farm Chicken, cooked and diced
  • 1/4 cup butter
  • 1/2 cup mayo
  • 1 tsp. salt
  • 9 slices Velveeta cheese
  • 1 medium onion, chopped
  • 4 eggs, well beaten
  • 2 cups, mixture of milk and chicken broth
  • 2 cans cream of celery soup


  1. Lay bread over the bottom of the greased baking pan.
  2. Mix Gerber’s Chicken, butter, mayo, salt onion, eggs and liquid. Pour over the bread.
  3. Put 9 slices of Velveeta on top.
  4. Spread the cream of celery soup over the cheese.
  5. Sprinkle bread crumbs on top.
  6. Cover and store in the refrigerator overnight.
  7. Bake in a 350°F oven for 1 hour and 15 minutes.

Chicken Strata

Click Here to Print the Recipe for Chicken Strata.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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