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Peach and Avocado Salad with Creamy Tarragon Dressing

Peach and Avocado Salad with Creamy Tarragon Dressing
Peach and Avocado Salad with Creamy Tarragon Dressing
Prep time:
Total time:

6 to 8



  • ½ cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh tarragon, finely chopped
  • 1 green onion, minced, about 2 tablespoons


  • 5 ounces mixed greens
  • 2 peaches, sliced
  • 1 avocado, peeled and sliced into ½” slices
  • 1 bunch radishes, thinly sliced


  1. Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
  2. Arrange greens on a large platter, top with peaches, avocado, and radishes and gently toss. Drizzle with dressing or serve on side.
By Heinen's Produce Department
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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