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Smoked Salmon Benedict

Smoked salmon benedict
Smoked salmon benedict
Smoked Salmon Benedict
Total time:


  • Verlasso Smoked Salmon
  • Bay’s English Muffins
  • Simply Potatoes Diced Potatoes with Peppers and Onions
  • Hillandale Large Eggs
  • Christian Potier® Hollandaise Sauce


  1. Prepare hollandaise and potatoes according to package directions.
  2. Toast English muffins. Fry or poach eggs to your liking.
  3. Lay slices of smoked salmon on English muffin and top with eggs and hollandaise sauce.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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