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Spinach Artichoke Crusted Salmon

Spinach and artichoke crusted salmon served over veggie noodles
Spinach and artichoke crusted salmon served over veggie noodles
Spinach Artichoke Crusted Salmon
Total time:


  • Heinen's Spinach and Artichoke Crusted Salmon
  • Heinen's Recipe Ready Butternut Squash Noodles
  • Heinen's Extra Virgin Olive Oil
  • Lemon


  1. Pre-heat oven to 400 degrees.
  2. Bake the salmon until it is cooked to your liking.
  3. While the salmon is cooking, saute the butternut squash noodles in the olive oil until tender.
  4. Place the salmon on top of a bed of noodles and squeeze the lemon on top.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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