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Turkey BLT

Turkey BLT
Turkey BLT
Total time:



  • 1-pound turkey bacon
  • ½ cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely minced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 8 slices of toasted sprouted sourdough bread
  • 4 leaves of red leaf lettuce
  • 4 Roma tomatoes, sliced
  • 1 cup of sprouts
  • 1 peeled, seeded and thinly sliced avocado
  • Salt and pepper to taste


  1. Evenly place the turkey bacon slices on a sheet tray lined with parchment paper and bake in the oven at 400°F for 12-15 minutes, or until slightly crispy. Remove and set aside.
  2. In a small bowl, whisk together the mayonnaise, chipotle pepper, red wine vinegar, sugar, salt and pepper until combined and set aside.
  3. To plate the turkey bacon BLT, place one piece of toasted sprouted sourdough down and evenly layer on the leaf lettuce, bacon, sprouts, avocado slices and tomatoes. Spread a layer of the chipotle mayo on the other slice of toast and place on top. Repeat the process until all of the ingredients have been used.
Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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