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How to Build a Spring Brunch Cheeseboard

Spring Brunch Cheese Board

The following tips and photography were provided by local blogger Abby Thome of The Thome Home.

No celebration is complete without a cheeseboard, and this one was designed for spring!

Heinen’s Specialty Cheese Department is a treasure trove for the cheese lover, so I couldn’t help but build a board featuring an assortment of their light and bright seasonal cheeses for my upcoming spring entertaining.

Spring Brunch Cheese Board Cheeses

This board could not be easier to assemble. Simply slice a few pieces of cheese off of each block, wedge or wheel and place the whole cheeses and cut pieces all throughout a serving board or platter. Once you like the way the cheeses are arranged, add jars of jam or spreads and any of your favorite accoutrements to make the board look full. Then, finish by tucking fresh tulips and greenery from Heinen’s Floral Department along the edges.

Spring Brunch Cheese Board

The result will be a breathtaking board that everyone will enjoy grazing on this spring!

To help get your creative juices flowing, here are the seasonal cheeses and accoutrements I recommend.

The Cheeses

  • Heinen’s Hand Selected Triple Crème Brie
  • Mackenzie Creamery Sweet Fire Chèvre
  • Old Bookly Cheese Teffenhardt Triple Milk Gouda
  • Mayfield Road Creamery Havarti Dill
  • Snowville Creamery White Cheddar
  • Widmer’s Cheese 4 Year Aged Cheddar
  • Clawson Blueberry Fayre Cheese

The Accoutrements

  • Heinen’s fruit crisps
  • Heinen’s marcona almonds
  • Heinen’s praline pecans
  • Heinen’s blue cheese stuffed olives
  • Two Brothers dark chocolate graham crackers
  • Heinen’s fig spread
  • Heinen’s sour cheesy spread
  • Radishes
  • Cucumbers
  • Sliced Salami
  • Sliced Carrots
  • Sliced Cucumbers
  • Snap Peas
  • Berries
Spring Brunch Cheese Board
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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